If you get the chance to visit Gino D’Acampo restaurant in Leeds City Centre then take it!
Last month I was lucky enough to be treated to a meal there and it was truly amazing.
As you may or may not know, I visited Riva Del Garda in Italy last year where I became partial to a local cocktail known as Hugo. A mixture of prosecco, soda water and elderflower with a touch of mint makes it tasty, refreshing and MOREISH. Naturally, when I saw these on the menu I had to order 1 (or 2, or 3, or 10)!
I’m not normally a fan of bruschetta, but this version was delicious. The toasted bread was topped with lemon mayonnaise and fried cod balls and was the perfect start to my meal.
For my main, I chose Sea Bass. I am a big fan of Sea Bass and usually treat myself to it when we go out so feel I have had my fair share. The sea bass was cooked with olive oil, Mediterranean vegetables and various herbs – I’m not sure what but it was very tasty.
I am addicted to ice cream so obviously I had some gelato to finish!
I would definitely recommend!