Gino D’Acampo Restaurant Leeds

If you get the chance to visit Gino D’Acampo restaurant in Leeds City Centre then take it!

Last month I was lucky enough to be treated to a meal there and it was truly amazing.

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As you may or may not know, I visited Riva Del Garda in Italy last year where I became partial to a local cocktail known as Hugo. A mixture of prosecco, soda water and elderflower with a touch of mint makes it tasty, refreshing and MOREISH. Naturally, when I saw these on the menu I had to order 1 (or 2, or 3, or 10)!

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I’m not normally a fan of bruschetta, but this version was delicious. The toasted bread was topped with lemon mayonnaise and fried cod balls and was the perfect start to my meal.

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For my main, I chose Sea Bass. I am a big fan of Sea Bass and usually treat myself to it when we go out so feel I have had my fair share. The sea bass was cooked with olive oil, Mediterranean vegetables and various herbs – I’m not sure what but it was very tasty.

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I am addicted to ice cream so obviously I had some gelato to finish!

I would definitely recommend!

Fern xox

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